Our Story
Born from its founders' passion for sushi and Japanese cuisine, Sho-Dan was inaugurated in the summer of 1998, located in the heart of Montreal’s business district. Both Madonna Bailey and Romeo Pham's vision, combined with their team's innovative approach to sushi preparation and new culinary style, resulted in the creation of the renowned Japanese concept that Sho-Dan is today.
Testimonials
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Best sushi. Excellent service. Our server made recommendations, and they were great choices. I recommend it to everyone.
Our Customers’ Reviews
My perception of sushi changed after trying their incredibly creative menu. We had a great time with their live music. Just perfect.
Our Customers’ Reviews
Finally, refined Japanese cuisine with original specialties. Not to be missed.
Our Customers’ Reviews
Since 1998, our chef and co-owner, Romeo, has been dedicated to providing our customers with an exceptional dining experience at Sho-Dan. Romeo actively selects ingredients, sets the ambiance, and shapes the restaurant's management philosophy. His commitment is also evident in the training of our chefs, aiming to create outstanding dishes with top-quality ingredients. He has also introduced new and exciting flavour combinations that delight all palates. Romeo’s commitment to excellence is reflected in our corporate culture, which focuses on distinguished customer service to offer you the best possible experience.
